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Recipe: Cynthia Lorow's maple bacon pecan pieAdd the pecans and stir gently until coated. Pour into pie shell and top evenly with bacon. Press bacon pieces slightly into filling. Place on a baking sheet to catch any spills and place in the oven. Bake 50 to 60 minutes or until filling is set and ... read more
Bourbon Pecan Pie
By Judy Walker, The Times-Picayune This recipe adapted from Paula Deen's "Southern Cooking Bible" can be made with cane syrup or corn syrup. Line a 9-inch pie plate with crust and chill 30 minutes or up to overnight (covered lightly with plastic wrap ... read more
Call-Out: Your Thanksgiving Recipes
Leave your recipe in the comments, and upload a photo (if you have one) to our photo gallery. We've started you off with two Patch favorites from last year, a risotto recipe and a pecan pie recipe from blogger Colleen Mullen. ... read more
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